Weber Grills Smokers

What is the best way to cook a skirt on a Weber?

Ive done smoked breast of those great ceramic "green egg" before of smokers at a friends house, but I just bought a new Weber yesterday and that is the closest thing I have a smoker, so I was wondering if anyone knew any good ways to cook a brisket inderectly in a charcoal grill .. I was thinking maybe the kitchen in an aluminum pan for maybe six hours and maintain basting that for the first few hours or so, but I was not sure if it works well or not from a weber is heated much more than an offset smoker …. thanx in advance

just in the oven if you have a smoker. the direct heat of the coal will be too hot. Place some large wide blade, his chest soaked Worcestershire sauce, put the run, wrap as tight as I can. Place in a disposable roasting pan large enough, in the refrigerator for 24 hours. Set the oven to 225-250, (I have a smoker), is cooked for 10-12 hours. do not touch. Pull it out, clip the corner of the plate, pour all the wonderful juices in a bowl. Trim fat of fat from the top and you have the best salsa you can imagine dripping. Whenever I have a container next to the flesh, is incredible! If you have canned meats sauce and such, makes it 3-4 spoon fulls, wakes up before sauce made as WOW! Of course you can do it from scratch and is even better. I can buy a chest so big it looks great, usually about 14-15 pounds, 4 finish cut the fat before cooking.

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